Portuguese Chicken Burger

Portuguese Chicken Burger

Recipe Information

Servings: 4

Cook Time: 21 minutes

 

Ingredients

  • 500g (1.1 lbs) Chicken Breast, sliced in half lengthways into steaks

  • 1 cup mayonnaise

  • 1 cup Shredded Cheese 

Peri Peri Spice Paste

  • 2 tbsp smoked paprika

  • 2 tbsp ground cilantro

  • 1 tbsp dried oregano

  • 1 tbsp dried parsley

  • 1 tsp freshly ground black pepper

  • 2 tsp sea salt

  • 2 cloves garlic, minced

  • 1 golden shallot, minced

  • 1-2 birds eye chillies (pending how hot you want), minced

  • 2 tbsp Lemon Paste

  • 1/3 cup Extra-Virgin Olive Oil  

To serve

  • 4 classic burger buns, sliced in half

  • 1 head Cos lettuce, leaves torn

  • 200g Perino Tomatoes, sliced in half

Directions

  1. Preheat the Everdure FUSION to high heat.

  2. To make the Peri Peri Spice Paste, add all ingredients to a bowl and mix to combine well.

  3. Scoop 4 tbsp of the paste into a large bowl and add the Chicken Breast steaks and massage the paste into the chicken to coat well.

  4. Place chicken onto the hot grill and cook for 2 minutes on each side, or until browned. Sprinkle over the Shredded Cheese and allow to cook for 2 more minutes, until cheese is melted and chicken has cooked through.

  5. Add the mayonnaise to a bowl and add in 1 tbsp of the Peri Peri Spice Paste and mix to combine.

Recipe Note

Recipe: Hayden Quinn 

As seen on Channel 10's Taste of Australia with Hayden Quinn

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