Recipes
Pomegranate and fennel rack of lamb
Recipe Information Servings: 8 Cook Time: 1 hour 30 minutes Ingredients Pomegranate and Fennel Rack of Lamb 2 tsp oregano, finely chopped 1 tsp fennel seeds 30g (1.06 oz)...
Pomegranate and fennel rack of lamb
Recipe Information Servings: 8 Cook Time: 1 hour 30 minutes Ingredients Pomegranate and Fennel Rack of Lamb 2 tsp oregano, finely chopped 1 tsp fennel seeds 30g (1.06 oz)...
Beef tenderloin with garlic and rosemary
Recipe Information Servings: 4 Cook Time: 2 hours Ingredients To cook the beef 500g (1.1 lbs) grapeseed oil 100g (3.53 oz) beef fat, trimmed from the fillet and diced...
Beef tenderloin with garlic and rosemary
Recipe Information Servings: 4 Cook Time: 2 hours Ingredients To cook the beef 500g (1.1 lbs) grapeseed oil 100g (3.53 oz) beef fat, trimmed from the fillet and diced...
Cuban rotisserie lechon
Recipe Information Servings: 20 Cook Time: 4 hours 20 minutes Ingredients 1 garlic bulb 360g (12.7 oz) grapefruit juice 135g (4.76 oz) lemon juice 85g (3 oz) lime juice...
Cuban rotisserie lechon
Recipe Information Servings: 20 Cook Time: 4 hours 20 minutes Ingredients 1 garlic bulb 360g (12.7 oz) grapefruit juice 135g (4.76 oz) lemon juice 85g (3 oz) lime juice...
Honey mustard glazed ham
Recipe Information Servings: 10 Cook Time: 2 hours 10 minutes Ingredients To initially cook the ham 2kg (4.41 lbs) smoked gammon joint 2 bulbs of garlic, crushed 1 onion,...
Honey mustard glazed ham
Recipe Information Servings: 10 Cook Time: 2 hours 10 minutes Ingredients To initially cook the ham 2kg (4.41 lbs) smoked gammon joint 2 bulbs of garlic, crushed 1 onion,...
Lemongrass mussels
Recipe Information Servings: 2 Cook Time: 25 minutes Ingredients For the coconut reduction 2g (0.07 oz) cardamom pods 40g (1.41 oz) lemongrass 1g (0.04 oz) kaffir lime leaves 2g...
Lemongrass mussels
Recipe Information Servings: 2 Cook Time: 25 minutes Ingredients For the coconut reduction 2g (0.07 oz) cardamom pods 40g (1.41 oz) lemongrass 1g (0.04 oz) kaffir lime leaves 2g...
Pastel de nata (portugese custard tart)
Recipe Information Servings: 48 Cook Time: 2 hours 10 minutes Ingredients For the dough 1000g (2.2 lbs)wheat flour type 55 15g (0.53 oz) salt 550g (1.21 lbs) cold water,...
Pastel de nata (portugese custard tart)
Recipe Information Servings: 48 Cook Time: 2 hours 10 minutes Ingredients For the dough 1000g (2.2 lbs)wheat flour type 55 15g (0.53 oz) salt 550g (1.21 lbs) cold water,...